Welcome to Paisley Petunia…part two!
I find inspiration in pretty pictures, endless possibilities in a bowl of Meyer lemons, the meaning of lifetime devotion in the wagging tails of our 3 rescue dogs, end-of- the-day bliss in a glass of red wine and now, the boundless, soul clutching meaning of life in the faces of my 2 little angels.
It's a happy, creative, joy-full life we've got here in the LA sun. Come play! Bring wine.
It’s one of those days where you just want to stay in the sun-dappled shade all day. I like my shady strolls with something crisp and cool to drink and my new fav is anything with citrus and mint. Found this Real Simple recipe for watermelon-mint-lemonade which pretty much covers all the bases.
- 4 cups seedless watermelon chunks (about 1 pound)
- 1 1/2 cups lemonade
- 1/2 cup fresh mint
- In a blender, puree the watermelon and lemonade; strain if desired.
- Stir in the mint and serve over ice.
- For an instant cocktail: Stir in 1/2 cup vodka or tequila before serving.
Sounds good and easy.Posted by c at 11:17 AM 1 comment