Welcome to Paisley Petunia…part two!
I find inspiration in pretty pictures, endless possibilities in a bowl of Meyer lemons, the meaning of lifetime devotion in the wagging tails of our 3 rescue dogs, end-of- the-day bliss in a glass of red wine and now, the boundless, soul clutching meaning of life in the faces of my 2 little angels.
It's a happy, creative, joy-full life we've got here in the LA sun. Come play! Bring wine.
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Cheery Cherry
This is definitely a good season for cherries. I can’t make it out of the store without picking up a bag or two but after a week of eating plain ol’ cherries I decided I need something a little different. Martha Stewart’s recipe for blackberry crumbles is easily adaptable to almost any fruit (I’ve used all kinds of berries, blueberries, peaches and even in the winter cranberries) so it was a perfect choice. It’s the easiest dessert recipe in my roster since it uses store bought sugar cookies and rolled oats for the topping. While pitting cherries may not be an easy task (it is messy business!) you can’t beat the plump-sugary-sweet taste. Click here for the Martha recipe.
